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Khapli Wheat Atta | 2 KG Packet
₹300.00/- Ex Tax: ₹300.00/-
Khapli Wheat Daliya | 500 gm Packet
₹300.00/- Ex Tax: ₹300.00/-
why choose
Grainly store
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STONE-MILLED GOODNESS
Carefully ground using traditional chakki methods to retain natural nutrients, fiber, and authentic taste—just the way atta was meant to be.
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100% PURE & CHEMICAL-FREE
Made from high-quality Khapli wheat with no additives or preservatives, ensuring clean, safe, and honest food for your everyday meals.
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AUTHENTIC TASTE & SOFT ROTIS
Delivers rich flavor and smooth dough consistency, helping you make soft, fluffy rotis that stay fresh for longer.
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HIGH FIBER & EASY TO DIGEST
Naturally rich in fiber and nutrients, supporting better digestion while keeping you feeling light and energized throughout the day.
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Every Day Fresh
PURE KHAPLI GOODNESS
Tasty • Healthy • Traditional
Experience the richness of stone-milled Khapli wheat, crafted to bring authentic taste and natural nutrition to your everyday meals. Soft rotis, better digestion, and purity you can trust—just like home.
From Our Roots
TO YOUR EVERYDAY KITCHEN
At Grainly, we believe good food begins with honest ingredients. Rooted in traditional stone-milling methods, we bring you the natural goodness of Khapli wheat—pure, wholesome, and crafted to nourish modern lifestyles while staying true to timeless taste.
Latest Testimonials
Anjali Deshmukh, Nagpur
Neha Rane, Pune
Rohit Shinde, Mumbai
Latest from The Blogs
Grainly Team
There’s something comforting about freshly made rotis—soft, warm, and perfectly puffed. But getting that perfect texture every time isn’t always easy. The secret lies not just in the technique, but also in the flour you use. Khapli wheat atta, known for its rich nutrition and natural softness, makes a noticeable difference in both taste and texture.
In this guide, we’ll walk you through how to make soft, fluffy rotis step-by-step, while also understanding why Khapli wheat is a better choice for everyday cooking.
Grainly Team
Khapli wheat daliya is a nutritious, high-fiber alternative to regular grains. Easy to digest, naturally wholesome, and versatile for daily meals—it’s a simple way to eat healthier without changing your lifestyle.
